Cappadocia · FOOD & DRINK
This is the shortlist you would send a friend: 7 food & drink experiences worth the money, each with its price, its traveller verdict and the one thing to know before you commit.
Explore Kaymakli Underground City with an English-speaking guide, then add a Cappadocian wine tasting to this two-hour tour.
“Very friendly, very professional. Definitely recommend doing this on your trip to Cappadocia. Would do it again for sure.”
Tour Cappadocia’s vineyards, taste local wines at Turasan and two wineries, meet winegrowers, and explore the region by private car.
“It was nice. Our guide was Elif, such sweet lady. She took us for 2 extra sightseeings.”
Explore Cappadocia’s underground city, fairy chimneys, Avanos pottery, valleys, wine, and local culture on a private six-hour tour.
“Had an amazing experience at the private your. Our tour guide mithat was amazing and highly recommended. He is a very knowledgable person and tells you about the history from A to Z and always answers any questions without hesitation or difficulty. He was always making sure we are comfortable and understanding what he is telling us. Would recommend anyone to book with him!”
Review of Cappadocia’s wine tasting combo tour, with three local wines and a choice of quad safari, horse riding, Turkish night, or dervish ceremony.
“I was the only one booked for the Turkish night as it was a quiet night. The show was good, especially the belly dancer. Food was yum. Some bits a bit average. Overall good!”
See Cappadocia’s underground city, cave churches, fairy chimneys, pottery village, and wine country on a private full-day tour.
“I loved my tour guide. She was friendly, knowledgeable and took good care of me. She made sure that we saw the most important things and skipped the less important and she took me to places I specifically wanted to go! I had the most fantastic experience and I owe it all to her!! Zeynep was the best! She also took all these amazing photos! I hope to see her again!”
Taste Cappadocia wines at Turasan, Kocabag, and Gülor, then visit an Avanos pottery workshop on this private half-day tour.
“My husband and I recently took this tour. We were very excited about it as there were not many wine tour options available in the region despite it being well known for wine.”
Cook Anatolian dishes with Tolga’s family in Ayvali, share lunch at home, taste Cappadocian wine, and learn village customs.
“The Cappadocia Home Cooking School is a gem that is organized and operated by Tolga Duran and his amazing family. The school offers authentic Turkish cuisine coupled with the opportunity to interact with this warm, open, multi-talented and genuine family. We had the most fantastic time. Togla showed us his village and welcomed us into his home where with his son, wife and mother, we prepared 3 dishes. This was followed by eating a lunch that consisted of multiple dishes (thus, including many we did not prepare in addition to the ones we did prepare). The food was yummy and the way his sons served our meal was exceptional. We…”
Pick a valley, a route colour or a workshop.
